Amrutabhanda Laddu

Amrutabhanda Laddu

:: Saamagri ::

Adha pachithiba Amrutabhanda 500gm, Cheena chura 500gm, khuaa 250gm, Nadai kuara 500gm, Gujarati 6/7, Keshara samanya.

:: Pranaali::

Amrutabhandaru Chupa Chhadai Kati mota mota karantu. Garam kareire ghia o 5 ti gujarati pakai chhunka delapare amrutabhanda pakai ghudai diantu. 2/4 minutes pare ghodani kadhi dhima aanchare bhajantu. Jetebele eha suneli ranga o kurukure pari huijeba aancharu ullahai eka thaalire khelai diantu. Ebe khuaku dhima aanchare bhajantu. Eha lal huigalapare anya eka thalire khela diantu. Ubhaya thanda hueigala pare bhaja huethiba amrutabhandao khua, cheeni , nadia kuara mishai Chutta laddu aakarare kari diantu. Thanda hela pare parashantu.

Beshan Barphi

::Beshan Barphi ::

Saamagri

500gm Beshan, 250gm Cheeni, 50gm khuaa, 10gm patala o chhuta chhuta kata jaiethiba almond badam, 2 chamach Gujarati,250gm Ghia

Pranaali

Prathame Beshanare 150gm ghia golai diantu. 100gm ghia kareire pakai garam karantu. Ghia garam huigalapare ghia misha beshanaku pakaei suneli ranga heba parjanta bhajantu. Bartaman sethire khua mishai alpa aanchare kichhi samaya rakhi ullhaie diantu. Bartaman anyaekka paatrare taara bhali cheeni shira pratusta karantu. Eithire bhaja beshanaku pakai bhala bhabare golai diantu. Eka steel platare kichhi tela lagai eihi mishranaku samana bhabare dhali diantu. Upare kata pista o kaju kati pakantu. Eha thanda huei galapare manaechha aakarare kati parashantu.

Ambrutashari Machha

::Ambrutashari Machha::

Samagri

Madhura machha 200gm(katahuethiba), adaa rashunara peste 10gm, aleicha 1, lankagunda ½ chamach, 1 bada chamach beshan, 1 chamach , dhaniapatra, lona , alive oil 100gm, ½ chamach chat mashala.

Pranali

Machhaku bhalabhabe dhui pani nigadi diantu. Tela o chat mashalaku chhadi anya shabu samagriku mishai gadha ghula prastuta karantu. Ebe machhaku eithire budai lalkari chhanee tisu paper opare rakhidiantu. Opare chat mashala o dhaniapatra chhinchi khaibaku diantu.